Name | Value |
---|---|
Natural Product; Fungal metabolite | |
InChI=1S/C25H26N2O3/c28-18-22(16-19-10-4-1-5-11-19)26-25(30)23(17-20-12-6-2-7-13-20)27-24(29)21-14-8-3-9-15-21/h1-15,22-23,28H,16-18H2,(H,26,30)(H,27,29)/t22-,23-/m0/s1 | |
KSVKECXWDNCRTM-GOTSBHOMSA-N | |
C25H26N2O3 | |
402.19434269199996 | |
OC(=NC(C(O)=NC(CO)CC=1C=CC=CC1)CC=2C=CC=CC2)C=3C=CC=CC3 |
External Identifier | Value |
---|---|
58115-31-4 | |
185904 | |
161599 | |
C00041367 |
Name | Value |
---|---|
1100 | |
AC000714 | |
2017.07.07 | |
Derek Holzscherer, Justin B. Renaud, Mark W. Sumarah, Agriculture and Agri-Food Canada | |
CC BY-SA | |
Copyright (C) 2017 | |
CONFIDENCE Culture of Penicillium eurotium strain | |
402.19435 | |
Q-Exactive Orbitrap Thermo Scientific | |
LC-ESI-ITFT | |
MS2 | |
ESI | |
3.9 kV | |
HCD | |
10(NCE) | |
17500 | |
Agilent RRHD Eclipse 50 x 2 mm, 1.8 uM | |
100:0 at 0 min, 100:0 at 0.5 min, 0:100 at 3.5 min, 0:100 at 5.5 min, 100:0 at 7 min | |
0.3 mL min-1 | |
3.45 | |
H2O 0.1% FA | |
ACN 0.1% FA | |
Proteowizard | |
based on Fragment ion formula determination | |
CUTOFF 0.05 Base Peak | |
positive | |
1.4310778951761054 | |
0.7354285581329925 | |
403.2011 | |
[M+H]+ | |
3.0076604452897553 ppm | |
-0.0012126919999673191 Da |