Name | Value |
---|---|
448.1 | |
InChI=1S/C21H20O11/c22-6-14-17(27)19(29)20(30)21(32-14)16-11(26)5-13-15(18(16)28)10(25)4-12(31-13)7-1-2-8(23)9(24)3-7/h1-5,14,17,19-24,26-30H,6H2/t14-,17-,19+,20-,21+/m1/s1 | |
ODBRNZZJSYPIDI-VJXVFPJBSA-N | |
C21H20O11 | |
448.10056146 | |
O=C1C=C(OC2=CC(O)=C(C(O)=C12)C3OC(CO)C(O)C(O)C3O)C=4C=CC(O)=C(O)C4 |
External Identifier | Value |
---|---|
4261-42-1 |
Name | Value |
---|---|
PM000407 | |
Sanchez-Rabaneda F, et al. | |
Copyright(C) 2012 Plant Science Center, RIKEN | |
H2O/NH3CN/HCOOH | |
QqQ | |
API 3000 | |
-30 | |
ESI | |
negative | |
Theobroma cacao | |
[M-H]- | |
MS2 | |
1.5735777459955411 | |
0.9777188258326011 | |
447 | |
[M-H]- | |
208.69230425056858 ppm | |
-0.09328546000000415 Da |