Name | Value |
---|---|
538.09 | |
InChI=1S/C30H18O10/c31-15-4-1-13(2-5-15)24-12-23(38)29-21(36)10-20(35)27(30(29)40-24)17-7-14(3-6-18(17)33)25-11-22(37)28-19(34)8-16(32)9-26(28)39-25/h1-12,31-36H | |
YUSWMAULDXZHPY-UHFFFAOYSA-N | |
C30H18O10 | |
538.089996776 | |
O=C1C=C(OC=2C=C(O)C=C(O)C12)C=3C=CC(O)=C(C3)C4=C(O)C=C(O)C=5C(=O)C=C(OC54)C=6C=CC(O)=CC6 |
External Identifier | Value |
---|---|
1617-53-4 |
Name | Value |
---|---|
PM000423 | |
Sanchez-Rabaneda F, et al. | |
Copyright(C) 2012 Plant Science Center, RIKEN | |
H2O/NH3CN/HCOOH | |
QqQ | |
API 3000 | |
-40 | |
ESI | |
negative | |
Theobroma cacao | |
[M-H]- | |
MS2 | |
0.6704776487973955 | |
0.9672947789468945 | |
537 | |
[M-H]- | |
154.04241340777233 ppm | |
-0.08272077599997374 Da |